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Cocktail recipe: Pisco Sour

The Pisco Sour is a true Peruvian classic, with a main ingredient you probably don’t use very often.


30 ml Pisco
10 ml simple syrup
10 ml lemon juice

Tools & utensils

Coupe glas
Cocktail shaker

Jigger or measuring cup

Ice cubes

You can find all the tools & utensils you need to make your cocktail in our webshop.



Pisco Sour Cocktail Recipe - The Greaser and the Doll


Step 1
Fill your glass with ice cubes and let it cool off in the fridge

Step 2
Fill half of your cocktail shaker with ice

Step 3
Add the pisco, lemon juice and simple syrup

Step 4
Shake well for about 10 to 15 seconds

Step 5
Strain the cocktail in your chilled glass


Are you also in love with this Libbey Tiki Mai Tai glass?
You can find this glass and many other cocktail glasses in our webshop!

Pisco Sour Cocktail Recipe - The Greaser and the Doll

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The Greaser

Mixologist in the making, photographer and tiki enthusiast. The Greaser writes about cocktails, music, movies, and more.

One thought on “Cocktail recipe: Pisco Sour

  1. Hi, this is a wonderful recipe that uses our very own “the classic pisco”! I also found an amazing collection of cocktail glasses & jars in your webshop.

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